Description
Green Goddess Dressing – a delicious, creamy green goddess dressing that is perfect for your favorite salad!
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh tarragon, chopped
- 1 tablespoon lemon juice
- 1 tablespoon extra light olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon anchovy paste
- 1 teaspoon garlic, minced
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Add ingredients to a food processor.
- Blend or pulse until fully combined – don’t over-blend – there should still be little pieces of dark green herbs, but not chunky.
- Taste and adjust any flavors, seasonings, etc. as-desired.
- Use in your favorite recipe – we love using this on our Grilled Shrimp Salad.
Notes
- Dairy-Free: to make this dairy-free simply use a dairy-free sour cream.
- Storage: store in an airtight container in the refrigerator for up to 1 week.
- Serving: serve on this Green Goddess Bowl, this Green Goddess Salad (+ crispy shallots) or on these Salmon Burger with Green Goddess Slaw!
Nutrition
- Serving Size:
- Calories: 174
- Sugar: 0.3 g
- Sodium: 218 mg
- Fat: 18.3 g
- Carbohydrates: 1.6 g
- Fiber: 0.3 g
- Protein: 1.1 g
- Cholesterol: 11.4 mg