Description
Green Goddess Dressing – a delicious, creamy green goddess dressing that is perfect for your favorite salad!
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup fresh parsley
- 1/4 cup chives
- 1/4 cup fresh tarragon
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon anchovy paste
- 1 teaspoon garlic, minced
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Add ingredients to a food processor.
- Blend or pulse until fully combined – don’t over-blend – there should still be little pieces of dark green herbs, but not chunky.
- Taste and adjust any flavors, seasonings, etc. as-desired.
- Use in your favorite recipe – we love using this on our Grilled Shrimp Salad.
Notes
- Dairy-Free: to make this dairy-free simply use a dairy-free sour cream.
- Storage: store in an airtight container in the refrigerator for up to 1 week.