How to Grill Asparagus
- 1 bunch of fresh asparagus
- olive oil
- Heat grill to 450.
- Take asparagus an GENTLY bend each one toward the white end; the asparagus will naturally snap in half where the tough part (that is too tough to eat) meets the tender part. Alternative: you can trim off the bottom inch or two.
- Place asparagus on baking sheet and drizzle with some olive oil.
- Use your hands to massage oil into the asparagus so each piece is lightly coated.
- Sprinkle with salt and pepper.
- Place asparagus perpendicular to the grill grates so they don’t fall through and cook on direct heat for a total of 5-6 minutes, using a tongs to move the asparagus around once or twice so all sides cook.
- Remove and serve immediately.
- To store, place in airtight container and keep in the refrigerator for 3-5 days.
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