Description
Easy Grilled Avocado – learn how to grill avocado with this simple step-by-step recipe! Perfect for salads, tacos and rice bowls!
Ingredients
Scale
- 2 avocados, cut in half lengthwise (remove pit)
- 1 tablespoon avocado or olive oil
- 1/4 teaspoons kosher salt
Instructions
- Heat grill to 450-500 degrees F. (high heat).
- Brush avocado with oil and sprinkle with salt.
- Place avocado halves cut side down directly over flame (direct heat) and let cook for 3 minutes, or until slightly charred.
- Serve immediately.
Notes
- Char Marks: If you want really nice char marks, cook over direct heat for 2-3 minutes and then carefully rotate each avocado 90 degrees and cook for an additional 2 minutes.
- Storage: I would recommend using grilled avocado right away.