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Homemade Ketchup Recipe

  • Author: Erin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 1/2 cups 1x
  • Category: Sauce
  • Method: Counter Top
  • Cuisine: American

Description

A simple homemade ketchup recipe that is Whole30 + Paleo!


Scale

Ingredients

  • 12oz tomato paste
  • 2 Tablespoons apple cider vinegar
  • 1/2 cup apple juice
  • 1 Teaspoon garlic powder
  • 1 Teaspoon onion powder
  • 1/2 Teaspoon kosher salt
  • 1/8 Teaspoon ground cloves

Instructions

  1. Combine ingredients in small mixing bowl and stir to combine.
  2. Place in airtight container and store in the refrigerator for 1-2 weeks.


Notes

  • If you want your ketchup more runny, add apple juice (to make it sweeter) or apple cider vinegar (for more vinegar taste) a 1/2 Tablespoon at a time and then stir and taste.
  • Adapted from “The Whole30: The 30-Day Guide to Total Health and Food Freedom” by Melissa Hartwig and Dallas Hartwig.

Keywords: homemade ketchup recipe, whole30 ketchup, paleo ketchup