Creamy Italian Dressing:

• 1/3 cup extra virgin olive oil (sub avocado oil)
• 2 tablespoons white wine vinegar
• 3/4 teaspoon kosher salt
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon lemon zest, more to taste
• 1 small garlic clove
• 1 1/2 teaspoon dried basil
• 1 1/2 teaspoon dried thyme
• 2 1/4 teaspoon dried oregano 
• 2 teaspoons dried parsley
• 1/4 cup parmesan cheese, grated
• 2 tablespoons high quality mayo, more as needed

House Salad:

• 4–6 cups mixed greens
• 2 cups cherry tomatoes, halved
• 2 cups cucumber, sliced and quartered
• 1/2 cup red onion, thinly sliced
• 1 cup parmesan cheese, shaved
• 1–2 cups croutons, regular or gluten-free