Description
How to Make Homemade Garlic Bread – an easy homemade garlic bread recipe that is made with simple ingredients. So simple and so good!
Ingredients
Scale
- 1 stick butter, softened (8 tablespoons)
- 1 1/4 teaspoons garlic powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon garlic, minced
- 1 baguette (I used a 14oz size baguette)
Instructions
- Preheat oven to 400 degrees.
- Cut baguette into thick (1 inch) slices, without cutting all the way through the bottom.
- Add butter, garlic powder, salt and minced garlic to a small bowl; stir to combine.
- Using a knife, spread the butter inside each slit in the baguette.
- Wrap baguette in foil and place in the oven, middle rack.
- Let heat approximately 15 minutes or until butter is nice and melted.
- Serve and enjoy.
Notes
- Dairy-Free: feel free to use a plant-butter instead of regular butter to make this dairy-free.
- Storage: this is one of those recipes that really doesn’t store too well; best to serve immediately.
- Gluten-Free: you can easily use a gluten-free baguette instead of a regular one.