Description
This simple step-by-step tutorial on How to Make Homemade Garlic Bread is made with 5 real ingredients. So simple and so good!
Ingredients
Scale
- 1 stick (8 tablespoons) butter, softened (sub plant-based)
- 1 1/4 teaspoons garlic powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon garlic, minced
- 1 baguette (I used a 14oz loaf)
Instructions
- Prep: Preheat oven to 400 degrees F.
- Butter Mixture: Put the butter, 1 1/4 teaspoons garlic powder, 1 1/2 teaspoons kosher salt, and 1 teaspoon minced garlic in a small bowl. Mix to fully combine & set aside.
- Prep Bread: Cut baguette into thick (1 inch) slices, without cutting all the way through the bottom. Using a knife, spread the butter inside each slit in the baguette.
- Bake: Wrap baguette in aluminum foil and place in the preheated oven, middle rack. Bake for 15 minutes or until butter is nice and melted.
- Serve: Enjoy immediately!
Notes
- Storage: this is one of those recipes that really doesn’t store too well; best to serve immediately.
- Gluten-Free: you can easily use a gluten-free baguette instead of a regular one.
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 1.2 g
- Sodium: 394.8 mg
- Fat: 8.4 g
- Carbohydrates: 20.8 g
- Protein: 4.5 g
- Cholesterol: 20.2 mg