Name: Iced Bulletproof Cold Brew Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1-2 cups cold brew coffee; 1/2 Tablespoon ghee; 1 scoop collagen (I use Vital Proteins); 1 Tablespoon coconut butter; 1 Teaspoon ground cinnamon; Your preferred creamer: unsweetened almond milk, nutpods, etc. at your desired amount.

Description

Iced Bulletproof Cold Brew Coffee – An easy way to make your favorite bulletproof coffee, but with your favorite cold brew coffee!

Ingredients

Scale

1–2 cups cold brew coffee
1/2 Tablespoon ghee
1 scoop collagen (I use Vital Proteins)
1 Tablespoon coconut butter
1 Teaspoon ground cinnamon
Your preferred creamer: unsweetened almond milk, nutpods, etc. at your desired amount.

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Instructions

Place cold brew coffee in small saucepan on medium heat.
Once cold brew starts to warm up, add ghee, collagen, coconut butter and cinnamon.
Stir to mix..
Let coffee continue to heat until earthing has melted and is fully incorporated.
Add any creamer desired (I generally use my homemade cashew creamer, cinnamon/vanilla creamer, unsweetened almond milk, or nut pods)
From here, you can either drink it straight, you can put it in the blender to get it frothy, or you can put it in a mason jar with some ice, give it a shake and drink it iced!