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Sauce Veloute

  • Author: Erin
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Category: Sauce
  • Method: Stove Top
  • Cuisine: French

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Ingredients

  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 2 cups veal, chicken or fish stock

Instructions

  1. Melt butter in saucepan
  2. Add flour all at once and whisk for about 2 minutes or until it gives off a nutty aroma and is a blonde color
  3. Continue to whisk while slowly adding stock a little at a time
  4. Once stock is completely integrated, bring to a boil and then reduce to a simmer
  5. Let simmer for 15-30 minutes, depending upon the desired thickness of the sauce.
  6. Keep additional stock on hand in case you need to thin it out.
  7. Use immediately or keep in fridge for later use.