Description
Our super easy Crockpot mulled wine recipe is a cozy and comforting holiday cocktail that is perfect for a crowd!
Ingredients
Scale
- 1.5 liters of red wine (two bottles – we used cabernet sauvignon)
- 1/2 gallon apple cider
- 1/2 cup real maple syrup
- 2 cinnamon sticks
- 1 apple, thickly sliced
- 1 orange, thickly sliced
- 1/2 cup fresh cranberries
- 2–3 star anise
Instructions
- Combine all ingredients in a slow cooker.
- Turn on the LOW setting.
- Serve and garnish once it is hot.
- It can sit in the slow cooker on the warm setting all day, the flavors will just continue to meld as it sits.
Notes
- flavor options: whole cloves and nutmeg can also be added.
- sweetness: to increase, add additional maple syrup 1 tablespoon at a time.
- half the recipe: feel free to cut in half using 1 bottle of Cabernet Sauvignon, 4 cups apple cider and 1/4 cup real maple syrup. We used a large slow cooker and it was pretty full so if yours is smaller/rounder, you definitely might need to halve it!
Nutrition
- Serving Size: 1 cup
- Calories: 218
- Sugar: 30.5 g
- Sodium: 35.7 mg
- Fat: 0.2 g
- Carbohydrates: 35.9 g
- Protein: 0.3 g
- Cholesterol: 0 mg