Description
Naan Pizza – a seriously easy naan pizza recipe that is perfect for a busy weeknight, it’s versatile and kid-friendly!
Ingredients
Scale
- 2 pieces store-bought naan bread*
- 1/4 cup pizza sauce, more if needed
- 1 cup mozzarella cheese, shredded
- 14–16 pepperoni slices (optional)
- topping options: mushrooms, onions, olives, etc.
Instructions
- Preheat oven to 400 degrees F.
- Place naan on a parchment-lined baking sheet.
- Top with pizza sauce, mozzarella cheese, pepperoni and any other toppings of your choosing.
- Place in the oven, middle rack, for 4-6 minutes or until cheese is fully melted.
- Remove and carefully transfer to cutting board. Cut into slices or squares and serve immediately!
Notes
- *Naan: we used the Stonefire Original Naan Bread (8.8oz – 2 pack) and it worked perfectly.
- Dairy-Free: use a dairy-free mozzarella to make this dairy-free – adjust cook time to ensure the dairy-free cheese melts fully.
- Pizza Sauce: feel free to use your favorite store-bought brand or we have an awesome homemade pizza sauce recipe if you prefer!
- Storage: after it has fully cooled, place leftover pizza in an airtight container in the refrigerator for up to 3-4 days.