Description
The BEST No Bake Cookie recipe! Made with simple ingredient you probably already have on hand! Perfect for any occasion or holiday!
Ingredients
Scale
- 1 2/3 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 cup milk (regular or unsweetened almond milk)
- 1/2 cup butter (reg. or dairy-free)
- 3 cups roll oats (ensure gluten-free certified if needed)
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
- Add sugar, cocoa, milk and butter to a pan. Bring to a soft boil; remove from heat.
- Add oats, peanut butter and vanilla extract. Mix well.
- Let stand one hour. Move to the refrigerator and let cool 1 hour.
- Take either 1 tablespoon at a time or 2 tablespoons at a time (depending upon how big you want the cookies) and drop onto wax paper.
Notes
- Yield: makes either 14 big cookies (2 tablespoons each) or 28 smaller cookies (1 tablespoon each).
- Storage: store at room temperature in an airtight container for up to 1 week on the counter or 2 weeks in the refrigerator.
- Freezer: this freeze super well – layer them between wax paper and place a freezer-safe container. Freeze up to 3 months. Let thaw overnight in fridge.
- Gluten-Free: to make gluten-free ensure the rolled oats are gluten-free.
- Dairy-Free: to make dairy-free use plant-based butter and unsweetened almond milk.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 12.6 g
- Sodium: 22.2 mg
- Fat: 5.8 g
- Carbohydrates: 20.4 g
- Protein: 2.6 g
- Cholesterol: 8.8 mg