Description
Our delicious Chopped Pea Salad + Sweet Chili Dressing is a simple side dish that packs a big flavor punch!
Ingredients
Scale
Sweet Chili Dressing:
- 1/2 cup sweet chili sauce
- 1/4 cup extra virgin olive oil
- 1 tablespoon rice vinegar
- 2–4 teaspoons garlic, minced
- 2–4 teaspoons honey
- 1 teaspoon sesame oil
- 1 teaspoon garlic chili sauce
Pea Salad:
- 2–3 cups fresh pea pods, thinly sliced diagonally
- 1 cup edamame, thawed
- 1 cup mini cucumbers, quartered
- 1 cup purple cabbage, thinly sliced
- 1/2 cup matchstix carrots
- 1/3 cup peanuts, chopped
Instructions
- Make Dressing: Put all of the Sweet Chili Dressing ingredients in a small bowl and whisk to combine. Or add to a mason jar, secure the lid on top, and shake. Set aside.
- Combine Salad: Add all of the salad ingredients to a large bowl and pour the dressing on top. Give it all a big stir to fully combine.
- Taste: Take a bite and adjust any flavors according to your personal preferences.
- Serve: Enjoy right away or store in the fridge for later!
Notes
- Spice Level: feel free to adjust the amount of garlic chili sauce in the Sweet Chili Vinaigrette, depending on your desired spice level. The more = the spicier!
- Storage: leftover salad can be kept in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 6 oz
- Calories: 156
- Sugar: 6.5 g
- Sodium: 253.5 mg
- Fat: 11.4 g
- Carbohydrates: 11.1 g
- Fiber: 2.8 g
- Protein: 4.7 g
- Cholesterol: 0 mg