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Peanut Butter Banana Smoothie

  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie 1x
  • Category: Breakfast
  • Method: Blender
  • Cuisine: American


Peanut Butter Banana Smoothie – an easy and deliciously smooth smoothie that is perfect for breakfast on the go or a quick afternoon snack!


  • 1 frozen banana
  • 1/2 cup plain, dairy-free yogurt
  • 3/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/4 cup creamy peanut butter


  1. Add ingredients to a high-powered blender. Blend on high, stopping to scrape down sides as needed, until consistency is smooth.
  2. Add additional almond milk, as needed, a splash at at time if you want your smoothie thinner.
  3. To thicken, add additional frozen banana or ice cubes.


  • Frozen Fruit: you can make this with an unfrozen banana, but I would then recommend adding in a handful of ice cubes so it thickens and is cold enough. That being said, use frozen fruit for best results. 
  • Nut Butter: this recipe uses creamy peanut butter but you could easily substitute that with almond butter, cashew butter, any of your favorite nut butters would work!
  • Collagen: I love adding collagen to all of my smoothies and a scoop of collagen works great in this one too!
  • Smoothie Bowl: Feel free to reduce the amount of almond milk used so the smoothie is much thicker and then you can serve it as a smoothie bowl! 
  • Other add-ins: you can also add in ground flax or chia seeds! 

Keywords: peanut butter banana smoothie