Description
Our festive Pumpkin Pie Martini recipe is a delicious cocktail to serve at your next Fall party! Tastes just like a classic pumpkin pie!
Ingredients
Scale
Graham Cracker Rim:
- 1 graham cracker, crushed
- real maple syrup
Pumpkin Pie Martini:
- 1oz vodka
- 1oz clear rum
- 1 tablespoon pumpkin purée
- 1oz pure maple syrup
- 1oz half and half
- 1/4 teaspoon pumpkin pie spice
- ice cubes
- garnish: homemade whipped cream, cinnamon stick, caramel sauce
Instructions
- Rim: Rub a little bit of the maple syrup along the rim of the glass (alternatively you can pour some extra maple syrup on a plate and dip the rim in it – but it will drip a bit). Then dip the coated rim in crushed graham crackers to coat.
- Martini: Place all of the martini ingredients in a cocktail shaker with some ice cubes. Secure the lid on top and give it a good shake. Pour into your cocktail glass.
- Garnish: Top with some whipped cream, a little sprinkling of pumpkin pie spice and a cinnamon stick – enjoy!
Notes
- Real Maple Syrup: this will mix together better if it is at room temp – if it is really cold it will fall to the bottom and not mix in as well.
- Dairy Free: simply use a dairy-free unsweetened unflavored creamer (we used Nutpods) instead of half & half.
- Gluten Free: use gluten-free graham crackers for the rim or omit.
Nutrition
- Serving Size: 1 cocktail
- Calories: 363
- Sugar: 27.1 g
- Sodium: 253.4 mg
- Fat: 2.5 g
- Carbohydrates: 50.4 g
- Protein: 2.9 g
- Cholesterol: 1.4 mg