Description
Learn how to make a delicious Ranch Dressing recipe from scratch – packed with herbs and flavor its a recipe you will come back to often!
Ingredients
Scale
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 tablespoon + 1 teaspoon dried parsley leaves
- 1 tablespoon milk (buttermilk, unsweetened almond milk, reg. milk), more to thin
- 2 teaspoons red wine vinegar
- 1 1/2 teaspoons dried dill weed
- 1 1/2 teaspoons dried chives
- 1 teaspoon dijon mustard
- 1 teaspoon garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Add ingredients to a small blender or food processor.
- Blend until smooth.
- Taste and adjust any flavors and add any salt or pepper, as desired.
- Use immediately if you need to, but if you can this tastes even better after sitting in the fridge overnight. Love using this in our Ultimate Chef Salad recipe!
Notes
- Dairy-Free: feel free to use a dairy-free sour cream and unsweeteend almond milk to make this recipe dairy-free.
- Storage: keep in an airtight container in the fridge for up to 1 week.
Nutrition
- Serving Size: 2 Tbs
- Calories: 124
- Sugar: 0.3 g
- Sodium: 193.1 mg
- Fat: 12.3 g
- Carbohydrates: 1.9 g
- Protein: 1.4 g
- Cholesterol: 10.8 mg