Description
Salmon Poke Bowl – an easy, flavorful salmon poke bowl recipe! Learn how to make your own poke bowls at home!
Ingredients
Scale
Sauce:
- 1/4 cup soy sauce (or tamari)
- 1/4 teaspoon sesame oil
- 1/8 teaspoon siracha
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon ginger, grated
- 1/2 teaspoon lime juice
Bowl:
- 8oz sushi grade salmon
- 2 cups cooked sushi rice (cook per package instructions)
- 1 cup edamame, shelled
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1/4 cup cilantro, chopped
- sliced jalapeño (optional)
- sesame seeds (optional – for garnish)
Instructions
- Combine Sauce ingredients in a small bowl; whisk to combine and set aside.
- Slice salmon into cubes and place in a medium bowl. Pour Sauce over top and set aside while prepping the remaining ingredients.
- Divide rice, marinated salmon, edamame, cucumber, avocado, jalapeño and cilantro between two bowls. Garnish with black sesame seeds, if desired. Serve with additional soy sauce if you want.
- Enjoy!
Notes
- consume raw food at your own risk.
- Sushi-Grade Salmon: I usually have good luck finding sushi-grade tuna at Whole Foods Market.