Description
Teriyaki Noodles – a super quick, easy and healthy weeknight dinner that your entire family will absolutely love!
Ingredients
Scale
- 1/2 lb spaghetti noodles, cooked al dente
- 1/2 cup teriyaki sauce
- garnish: sesame seeds and sliced green onions
- Potential add-ins: chicken, beef, shrimp, mushrooms, broccoli, roasted cabbage, carrots, bell peppers
Instructions
- Cook pasta al dente according to package instructions. Drain and return to pot.
- Add teriyaki sauce and mix to combine.
- Add additional sauce to reach your desired sauciness level.
- Then add desired “add-ins” from above.
- Garnish with sesame seeds and sliced green onion, if desired.
- Serve immediately.
Notes
- Storage: store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 6oz
- Calories: 168
- Sugar: 3.7 g
- Sodium: 149.6 mg
- Fat: 0.8 g
- Carbohydrates: 34.2 g
- Protein: 5.4 g
- Cholesterol: 0 mg