Description
Slow Cooker Applesauce – A delicious and easy slow cooker applesauce recipe! No added sugar!
Ingredients
Scale
- 1/2 peck of apples (5 or 6 pounds), peeled and sliced
- 1/4 cup water
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- Pinch of kosher salt
- 1–2 cinnamon sticks
Instructions
- Add apples, water, nutmeg, salt and ground cloves to slow cooker. Place the lid on top.
- Cook on the high setting for 3 hours.
- Mix with a spoon to combine.
- Feel free to use an immersion blender for a smoother texture, otherwise just mix together with a spoon.
Notes
- Storage: Store in refrigerator in an airtight container up to a week.
- Freezer: Freeze in freezer-safe container (leave an inch on top to allow for expansion) for up to 6 months.
- Peeling Apples: Use an apple peeler to speed up the process! I used this one from KitchenAid or this one!
Nutrition
- Serving Size: 1/2 cup
- Calories: 3
- Sugar: 0.5 g
- Sodium: 62.5 mg
- Fat: 0 g
- Carbohydrates: 0.8 g
- Protein: 0 g
- Cholesterol: 0 mg