Description
Soy Ginger Soba Noodles – a simple, delicious soba noodle recipe that is easy to make and packed with flavor! A great lunch or dinner idea!
Ingredients
Scale
- 1 cup Kikkoman soy sauce*
- 1 tablespoon fresh, chopped ginger
- 1 teaspoon fresh, chopped garlic
- 2 teaspoons sesame oil
- 1/4 teaspoon lemon juice
- 2 tablespoons mirin (use rice vinegar if you can’t find it)
- 1/4 cup water
- slurry: 1/4 cup cold water + 2 tablespoon cornstarch
- 9.5oz soba noodles
- 1–2 avocados (can be sliced or diced)
- 1 cup edamame (just beans)
- 1 1/2 cup julienned carrots
- 1 cup fresh cilantro, roughly chopped
Instructions
- In medium saucepan add soy sauce, ginger, garlic, sesame oil, mirin, lemon juice and water.
- Mix well and bring to a simmer, stirring often.
- Mix up slurry.
- Slowly add slurry, stirring constantly.
- Remove from heat as soon as it reaches the consistency you want.
- Cook soba noodles according to package instructions. Drain.
- For serving: In each person’s bowl add the desired amount of soba noodles, edamame, avocado, cilantro and carrots.
- Pour the desired amount of soy ginger sauce on top and toss.
- Sesame seeds for garnish.
- Can be served warm or cold.
- Feel free to serve with tofu or grilled chicken.
Notes
- *Kikkoman Soy Sauce: after testing a couple different brands, this brand resulted in the best flavor for this dish.
- Extra Sauce: you might end up with extra sauce, save it for later – it could be a fun on grilled chicken!