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Spicy Salmon Sushi Bowl

  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Dinner/Entree
  • Method: Counter Top
  • Cuisine: Asian-Inspired

Description

Salmon Sushi Bowl – a simple, delicious recipe for a deconstructed spicy salmon sushi bowl. A quick and easy lunch or dinner!


Ingredients

Scale
  • 1 1/2 cup cooked sushi rice (cook per package instructions)
  • Approx. 8 oz sushi grade salmon, cut at an angle into 1/2 inch slices
  • 1/2 avocado, sliced or diced
  • 1/4 cup chopped cilantro
  • soy sauce

Spicy Mayo:

  • 2 tablespoons mayo
  • 1 teaspoons Siracha

Instructions

  1. Place rice in an individual serving bowl.
  2. Place salmon on top of rice, along with cilantro and avocado.
  3. In small, separate bowl, combine mayo and Siracha – taste. If it isn’t spicy enough, add additional Siracha or mayo until you have reached your perfect spiciness level.
  4. Drizzle some spicy mayo over salmon, don’t over do it – you can always add more.
  5. Drizzle your desired amount of soy sauce over everything.
  6. Enjoy!

Keywords: salmon sushi bowl