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A salmon sushi bowl with salmon, cilantro, avocado, spicy mayo and sesame seeds with two chopsticks resting on the side of the bowl.

Spicy Salmon Sushi Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 2 reviews
  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Dinner/Entree
  • Method: Counter Top
  • Cuisine: Asian-Inspired


Salmon Sushi Bowl – a simple, delicious recipe for a deconstructed spicy salmon sushi bowl. A quick and easy lunch or dinner!


  • 1 1/2 cup cooked sushi rice (cook per package instructions)
  • Approx. 8 oz sushi grade salmon, cut at an angle into 1/2 inch slices
  • 1/2 avocado, sliced or diced
  • 1/4 cup chopped cilantro
  • soy sauce

Spicy Mayo:

  • 2 tablespoons mayo
  • 1 teaspoons Siracha


  1. Place rice in an individual serving bowl.
  2. Place salmon on top of rice, along with cilantro and avocado.
  3. In small, separate bowl, combine mayo and Siracha – taste. If it isn’t spicy enough, add additional Siracha or mayo until you have reached your perfect spiciness level.
  4. Drizzle some spicy mayo over salmon, don’t over do it – you can always add more.
  5. Drizzle your desired amount of soy sauce over everything.
  6. Enjoy!


  • Other Add-ins: feel free to add in pickled ginger, jalapeno, carrots, cucumber, etc. 
  • Gluten-Free: use coconut aminos or Tamari instead of soy sauce to make this gluten-free.