Description
Salmon Sushi Bowl – a simple, delicious recipe for a deconstructed spicy salmon sushi bowl. A quick and easy lunch or dinner!
Ingredients
Scale
- 1 1/2 cup cooked sushi rice (cook per package instructions)
- Approx. 8 oz sushi grade salmon, cut at an angle into 1/2 inch slices
- 1/2 avocado, sliced or diced
- 1/4 cup chopped cilantro
- soy sauce
Spicy Mayo:
- 2 tablespoons mayo
- 1 teaspoons Siracha
Instructions
- Place rice in an individual serving bowl.
- Place salmon on top of rice, along with cilantro and avocado.
- In small, separate bowl, combine mayo and Siracha – taste. If it isn’t spicy enough, add additional Siracha or mayo until you have reached your perfect spiciness level.
- Drizzle some spicy mayo over salmon, don’t over do it – you can always add more.
- Drizzle your desired amount of soy sauce over everything.
- Enjoy!
Notes
- Other Add-ins: feel free to add in pickled ginger, jalapeno, carrots, cucumber, etc.
- Gluten-Free: use coconut aminos or Tamari instead of soy sauce to make this gluten-free.