Chimichurri:

• 1/8 cup fresh cilantro
• 1/2 cup fresh parsley
• 1/8 cup fresh basil
• 1/3 cup light olive oil
• 2 garlic cloves*
• 1 teaspoon dried oregano leaves
• 1 tablespoon shallot, minced
• 1 tablespoon lemon juice
• 1 teaspoon red wine vinegar
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• (optional) 1/8 teaspoon red pepper flakes

Grilled Corn Salad:

• 2 tablespoons extra virgin olive oil
• 2–3 teaspoons garlic, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 2 cups grilled corn, cut off the cob*** 
• 2 cups cherry tomatoes, halved
• 1/4 cup red onion, diced
• 2 cups English cucumber, sliced and quartered

Steak:

• (2) 1-inch thick New York Strips or Ribeye 
• kosher salt
• ground black pepper

Grilled Zucchini:

• 2–3 small zucchini, quartered
• olive oil
• salt and pepper

Other Rice Bowl Ingredients:

• 4 cups cooked rice of your choice
• 1/2 cup feta cheese, crumbled