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Mason jar with stir fry sauce inside.

Stir Fry Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Sauce
  • Method: Counter Top
  • Cuisine: Asian-Inspired


Stir Fry Sauce – the only stir fry sauce recipe you will ever need! Packed with tons of flavor (ginger, garlic, etc) – so good!


  • 1/2 cup soy sauce
  • 1/2 teaspoon fish sauce
  • 3 tablespoons rice vinegar
  • 23 tablespoons fresh ginger, grated
  • 1 teaspoon sesame oil
  • 2 tablespoon garlic, minced
  • 2 teaspoons chili garlic sauce (more to taste)
  • 2 tablespoons chicken broth
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon siracha (optional)
  • 1 tablespoon cornstarch 


  1. Add ingredients to a small mason jar.
  2. Close the lid tight and then shake to fully combine. 
  3. Alternatively you can add the ingredients to a small bowl and whisk to combine, but I like using the mason jar method the best!
  4. If you are making this sauce ahead of time, make sure you shake again right before using as it will separate a bit as it sits. 
  5. Use in your favorite stir fry recipe (we love this shrimp stir fry!).


  • Storage: Store in a lidded mason jar in the refrigerator for up to a week – just be sure to give it a shake before use as ingredients will settle to the bottom. 
  • Gluten-Free: you can substitute a gluten-free alternative to soy sauce if you need to!