Description
Stir Fry Sauce – the only stir fry sauce recipe you will ever need! Packed with tons of flavor (ginger, garlic, etc) – so good!
Ingredients
Scale
- 1/2 cup soy sauce
- 1/2 teaspoon fish sauce
- 3 tablespoons rice vinegar
- 2–3 tablespoons fresh ginger, grated
- 1 teaspoon sesame oil
- 2 tablespoon garlic, minced
- 2 teaspoons chili garlic sauce (more to taste)
- 2 tablespoons chicken broth
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon siracha (optional)
- 1 tablespoon cornstarch
Instructions
- Add ingredients to a small mason jar.
- Close the lid tight and then shake to fully combine.
- Alternatively you can add the ingredients to a small bowl and whisk to combine, but I like using the mason jar method the best!
- If you are making this sauce ahead of time, make sure you shake again right before using as it will separate a bit as it sits.
- Use in your favorite stir fry recipe (we love this shrimp stir fry!).
Notes
- Storage: Store in a lidded mason jar in the refrigerator for up to a week – just be sure to give it a shake before use as ingredients will settle to the bottom.
- Gluten-Free: you can substitute a gluten-free alternative to soy sauce if you need to!