Mexican Street Corn:

• 3 ears grilled sweet corn or canned corn (drained) (approx. 2 cups)
• 1/4 cup mayo
• 1/4 cup feta cheese (regular or dairy-free)
• 1 tablespoon fresh cilantro, roughly chopped
• 1 tablespoon lime juice
• 1/2 tablespoon garlic, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon kosher salt
• 2–3 tablespoons red onion, diced
• grated cotija cheese (as much or as little as you want)

Burger Sauce:

• 1/2 cup mayo
• 1/4 cup ketchup
• 1 tablespoon finely chopped dill pickles
• 1/2 teaspoon picked juice
• 1/4 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon soy sauce
• 1/2 teaspoon rice vinegar

Smash Burger Tacos:

• 1 pound ground beef, 80/20
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 6 slices American cheese
• 6 flour tortillas, street taco size
• shredded lettuce
• burger pickles (optional)

Tools (optional):

• burger press
• burger patty paper squares