Mexican Street Corn Salad:

• 2 cups grilled corn (3–4 cobs of corn)
• 1/3 cup mayo
• 1/4 cup feta cheese, crumbled
• 1/4 cup red onion, diced
• 1/4 cup cotija cheese, crumbled
• 2 tablespoons fresh cilantro, chopped
• 1–2 tablespoons lime juice
• 1/2 tablespoon garlic, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Grilled Ribeye:

• 1–2 pounds of ribeye steaks
• kosher salt and ground black pepper

Other Rice Bowl Ingredients + Toppings:

• 4 cups rice of your choice, cooked
• cherry tomatoes, halved
• jalapeños, sliced
• lime wedges
• additional fresh cilantro, chopped
• 1–2 avocados, sliced