Description
An easy and delicious Taco Dip recipe that is perfect to make ahead for your next party! Packed with flavor and customizable!
Ingredients
Scale
- 1 cup sour cream (reg. or dairy-free)
- 8oz cream cheese, room temp (reg. or dairy-free)
- 1oz packet taco seasoning
- 2 cups colby jack cheese, shredded
- 1 cup roma tomatoes, diced
- 1/2 cup black olives, sliced
- 1/4 cup green onions, sliced
Instructions
- In a medium bowl combine sour cream, cream cheese and taco seasoning. Stir to combine if cream cheese is soft enough, otherwise use an electric hand mixer to combine until smooth.
- Place in the bottom of a small casserole dish (I used a 10.5″ x 7.5″) and spread out evenly.
- Top with shredded cheese, tomato, olives and green onion.
Notes
- Topping Amounts: of course, use more/less of the suggested toppings, per your liking.
- Other Topping Ideas: shredded lettuce, jalapeños, etc. are all great additions – feel free to make it your own!
- Make Ahead: this is a great appetizer to make ahead for a party!
- Dairy-Free: you can sub in some dairy-free sour cream, dairy-free cream cheese and dairy-free shredded cheese of choice if you want to make this dairy-free.
Nutrition
- Serving Size: 2oz
- Calories: 153
- Sugar: 1.1 g
- Sodium: 245.2 mg
- Fat: 12.1 g
- Carbohydrates: 3.5 g
- Protein: 8.2 g
- Cholesterol: 37.9 mg