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Creamy Italian Dressing

  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approx. 1 cup
  • Category: Salad Dressing
  • Method: Mixing Bowl
  • Cuisine: American


Creamy Italian Dressing – a light and delicious, homemade Italian dressing that is dairy-free, Whole30 and Paleo!


  • 1/3 cup olive oil (avocado oil works too)
  • 1/2 cup Califia unsweetened almondmilk (sub Califia unsweetened BetterHalf creamer to make thicker)
  • 3/4 Teaspoon kosher salt
  • 1 Tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 1 Teaspoon white wine vinegar
  • 1 1/2 Teaspoon dried basil
  • 1 Teaspoon dried thyme
  • 2 Teaspoon dried oregano
  • 2 Teaspoon dried parsley


  1. Combine all ingredients in bowl and whisk to fully combine.
  2. Taste and add additional salt, vinegar or herbs, as desired.
  3. Store in refrigerator.
  4. Dressing will separate naturally, simply re-whisk prior to use.

Keywords: creamy Italian dressing