Description
These Vegan Peaches and Cream Popsicles are the perfect end-of-summer treat that is delicious and good for you!
Ingredients
Scale
- 1 can coconut cream
- 4 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 peach, sliced
Instructions
- Combine coconut cream, maple syrup, vanilla, and cinnamon in a medium bowl. Use a hand-mixer, combine thoroughly.
- Taste and add additional vanilla, cinnamon, or maple syrup to taste.
- Take popsicle mold and place two (or more) slices of peaches in each one.
- Pour coconut cream mixture into popsicle molds, covering peaches.
- Insert popsicle sticks and place in freezer overnight.
Notes
- Storage: frozen popsicles should be kept in the freezer for up to 6-8 months.
Nutrition
- Serving Size: 1 popsicle
- Calories: 127
- Sugar: 10.7 g
- Sodium: 11.8 mg
- Fat: 0.1 g
- Carbohydrates: 11.6 g
- Protein: 0.7 g
- Cholesterol: 0 mg