Name: Roasted Garlic Dairy-Free Alfredo Sauce (Vegan)
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1-2 cloves roasted garlic (or garlic confit – although raw garlic cloves will work just as well!); 2 cups raw cashews (soaked in water overnight or soaked in boiling water for at least 30 min); 1/4 cup white onion, minced; 1/2 cup +1 tablespoon vegetable broth (plus additional for thinning out); 2 teaspoons lemon juice; 1/4 teaspoon ground black pepper; 1 teaspoon kosher salt; 3/4 cup unsweetened almond milk

Description

Roasted Garlic Dairy-Free Alfredo Sauce – creamy and delicious, this dairy-free, vegan Alfredo sauce is a must-try!!

Ingredients

Scale

1–2 cloves roasted garlic (or garlic confit – although raw garlic cloves will work just as well!)
2 cups raw cashews (soaked in water overnight or soaked in boiling water for at least 30 min)
1/4 cup white onion, minced
1/2 cup +1 tablespoon vegetable broth (plus additional for thinning out)
2 teaspoons lemon juice
1/4 teaspoon ground black pepper
1 teaspoon kosher salt
3/4 cup unsweetened almond milk

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Instructions

Combine ingredients in high-powered blender.
Blend on high for several minutes, stopping periodically to scrape down the sides.
If you want the consistency thinner, add additional vegetable broth 1 Tablespoon at a time.
Taste and add additional garlic or salt, to taste.
Continue blending on high until it reaches a smooth consistency.

Notes

Consistency: As the sauce is heated it will thicken up. Keep additional vegetable broth on hand, adding one tablespoon at a time to thin sauce out as it heats up (as needed).