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The best baked oatmeal recipe.

Baked Oatmeal Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Erin Jensen
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 5 mins
  • Yield: 8-10 servings 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


Healthy Baked Oatmeal is perfect for large gatherings or for your weekly meal prep – it re-heats perfectly in the oven!  Full of simple ingredients like oats, fruit, and so much great flavor!


  • 4 cups rolled oats
  • 3/4 cup coconut sugar or brown sugar
  • 2 1/4 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 1/4 cup unsweetened almond milk
  • 2 eggs
  • 1/4 cup melted butter (or ghee or vegan butter)
  • 1 large apple, cut into bite-sized chunks
  • 2 cups blueberries (fresh or frozen)
  • 1 can of peaches, cut into bite-sized chunks


  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine oats, coconut sugar (or brown sugar), baking powder, salt and cinnamon and stir to combine.
  3. In separate bowl, add eggs (whisk) and then almond milk and vanilla; stir to combine.
  4. Pour the wet ingredients into the large bowl with the dry ingredients and mix together.
  5. Add apple, blueberries and peaches and gently stir to combine.
  6. Pour melted butter (or ghee or vegan butter) on top and mix again.
  7. Pour mixture into a prepared baking dish – feel free to place extra peaches, blueberries or apples on top for garnish as well as extra cinnamon.
  8. Bake for 45 -50 minutes.
  9. Let cool slightly and serve with unsweetened almond milk, if desired.


  • Peaches: you can use fresh peaches, but the canned peaches just seem to hold up better through the mixing/baking process.
  • Coconut Sugar: if you want it extra sweet add up to 1 cup of coconut sugar. You can substitute coconut sugar for brown sugar, if desired.
  • Milk: option to substitute with another non-dairy milk like oat milk or coconut milk.
  • Dairy-Free: to make recipe dairy-free use a vegan butter instead of butter or ghee.
  • Storage: store in an airtight container in the refrigerator for up to 5-6 days.
  • Serving: I like to serve it with a little extra cinnamon on top and some almond milk!


  • Serving Size: 6oz
  • Calories: 303
  • Sugar: 21.1 g
  • Sodium: 211.4 mg
  • Fat: 6.1 g
  • Carbohydrates: 50.6 g
  • Protein: 6.6 g
  • Cholesterol: 49.4 mg