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Cinnamon Oatmeal Bake with Apples, Blueberries and Peaches - thewoodenskillet.com #breakfast

Cinnamon Oatmeal Bake + Apples, Blueberries and Peaches

  • Author: Erin
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 5 mins
  • Yield: 8-10 servings 1x

Scale

Ingredients

  • 4 cups oats
  • 1/2 cup brown sugar
  • 2 1/4 Teaspoon baking powder
  • 1 Teaspoon salt
  • 1 Tablespoon ground cinnamon
  • 1/2 Teaspoon vanilla
  • 1 1/4 cup almond milk (or regular milk)
  • 2 eggs
  • 1/4 cup melted butter (you could also use ghee, if desired)
  • 1 large apple, cut into bite-sized chunks
  • 2 cups blueberries (frozen is fine)
  • 1 can peaches, cut into bite-sized chunks (you can use fresh peaches, but the canned peaches just seem to hold up better through the mixing/baking process)

Instructions

  1. Preheat oven to 350
  2. In large mixing bowl, combine oats, brown sugar, baking powder, salt and cinnamon;
  3. Mix;
  4. In smaller mixing bowl, combine eggs, milk, and vanilla;
  5. Mix;
  6. Pour the wet ingredients into the large bowl with the dry ingredients and mix together.
  7. Add apple, blueberries and peaches;
  8. Mix;
  9. Pour melted butter (or ghee) on top and mix again.
  10. Pour mixture into deep 7×11 pan (spray with olive oil) – feel free to place extra peaches, blueberries or apples on top for garnish as well as extra cinnamon;
  11. Bake for 45 -50 minutes;
  12. Let cool slightly.
  13. Serve with unsweetened almond milk, if desired.