3 Ingredient Ham Glaze Recipe
A delicious 3 Ingredient Ham Glaze recipe that is perfect for your favorite ham recipe. Save this one for the holidays!
Ingredients
- ¼ cup brown sugar
- 3 tablespoons butter melted
- 1 teaspoon dijon mustard
Instructions
- Combine: In a small bowl, add ¼ cup brown sugar, 3 tablespoons butter (melted), and 1 teaspoon dijon mustard.
- Adjust: Taste any flavor, as desired.
- Cook Ham: Option to make an oven baked ham or a pork spiral ham. Brush the glaze over the ham when you have approx. 20 minutes of cook time left. Finish cooking, uncovered, so glaze becomes tacky. Feel free to use a kitchen torch to crisp up the outside before serving if preferred or finish under the broiler for a few minutes.
Notes
- Saucepan: you can also just make this in a saucepan, if preferred. Just warm slightly on the stovetop until the butter melts.
- Yield: makes approx. 1/3 cup which is enough for a 6-8 pound ham.
Nutrition
Calories: 86kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 15mg | Fiber: 0.04g | Sugar: 9g | Vitamin A: 176IU | Vitamin C: 0.003mg | Calcium: 10mg | Iron: 0.1mg
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