American Fries
This American Fries recipe is the perfect addition to your Sunday morning breakfast that is easy and delicious!
Ingredients
- 3 russet potatoes washed and cubed
- 1 medium sweet yellow onion chopped
- 2 tablespoons butter (sub ghee)
- 1 1/2 teaspoons kosher salt more to taste
- 1/2 teaspoon ground black pepper
- for serving: ketchup of choice or hot sauce
Instructions
- Heat large skillet to medium-high heat, add 2 tablespoons of butter (or ghee), and let it melt, swirling to coat the pan.
- Add 1/2 the onions and let reduce for 2 minutes, stirring fairly constantly.
- Add potatoes and stir to coat. Cover and cook potatoes, uncovering to stir often, continue cooking on medium heat for approximately 10-15 minutes, adding the additional tablespoon of butter, as needed, to ensure the potatoes don't dry out or stick to the pan.
- Add remaining onion, salt and pepper. Mix to combine and cook another 5 minutes and then start testing the potatoes for taste and firmness. Add additional salt and pepper as needed.
- Once the potatoes have reached your desired firmness, serve immediately with ketchup of your choice and an over-easy egg.
Notes
- Paleo/Whole30: if you are concerned with paleo/Whole30 use ghee instead of butter and serve with compliant ketchup.
- Storage: any leftover potatoes can be kept in an airtight container in the fridge for up to 4 days.
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