Avocado Lime Ranch Dressing (Creamy, Easy Homemade Recipe)
This creamy avocado lime ranch dressing is fresh, tangy, and packed with flavor. Made with simple ingredients in 10 minutes, it’s perfect for salads, tacos, bowls, or as a dip.
Ingredients
- 3/4 cup plain Greek yogurt
- 1/4 cup mayo
- 1/4 cup fresh cilantro
- 1/2 small avocado cut into chunks
- 1 tablespoon lime juice
- zest of 1 lime
- 2 teaspoons red wine vinegar
- 1 teaspoon garlic minced
- 1 teaspoon dijon mustard
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt more to taste
- 1/8 teaspoon ground black pepper
Instructions
- Blend: Put all of the dressing ingredients in a small food processor or blender. Blend on high for 1-2 minutes until smooth.
- Taste: Taste and add additional salt, lime or cilantro - as desired.
- Serve: Enjoy immediately or store in the fridge for later! We love it on our Ground Beef Taco Bowl!
Notes
- Dairy Free: simply use a plain/unsweetened dairy free yogurt alternative.
- Taste: feel free to adjust the lime juice, salt, etc. to your personal preference.
- Storage: place leftover dressing in an airtight container in the fridge for up to 1 week.
- Serving: we love serving over these ground beef taco bowls!
Nutrition
Calories: 69kcal | Carbohydrates: 4g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 291mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.2mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
