Baked Fish Nuggets
Baked Fish Nuggets - a super easy recipe for making homemade fish nuggets! They are kid-friendly and absolutely delicious!
Ingredients
- 16 oz cod fish thawed & pat dry
- 1 large egg
- 1 tablespoon unsweetened almondmilk
- 1 cup almond flour
- 1/2 teaspoon Old Bay seasoning
- 1 tablespoon tapioca starch
- pinch of kosher salt and ground black pepper
Instructions
- Preheat oven to 425 degrees F.
- In a shallow bowl whisk together the egg and almond milk to fully combine.
- In another shallow bow add almond flour, Old Bay seasoning, tapioca starch and a pinch of salt and pepper. Stir to combine.
- Place one piece of fish at a time in the egg wash to fully coat and then lift, allowing excess to fall off.
- Then place fish in the almond flour mixture, moving it around to fully coat.
- Place prepared fish nuggets on a parchment-lined baking sheet and continue until all of the fish chunks are fully coated.
- Bake for 6 minutes.
- Remove and flip each piece over. Bake for an additional 5 minutes.
- Remove and let them sit for 2 minutes to cool slightly.
- Serve immediately with your favorite tartar sauce (I like this homemade version).
Notes
- Tartar Sauce: I highly recommend serving with your favorite tartar sauce! Here is my paleo/Whole30 homemade version!
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