Best Paleo Chili

Prep Time: 20

Cook Time: 8

Total Time: 8 20

Servings:

Course: Dinner/Entree

Cuisine: American

Method: Slow Cooker, Stove Top

Best Paleo Chili - Your classic chili recipe that is Whole30/Paleo friendly!! Make in the slow cooker or on the stove top!

▢ 1½ pounds ground beef
▢ 1 cup yellow onion chopped
▢ 28 ounces whole tomatoes don't drain (add another 12oz if you want the recipe to make more)
▢ 6 ounces tomato paste
▢ 2 tablespoons chili powder more to taste
▢ 1 bay leaf

Brown Beef: Bring a large skillet to a medium-high heat, add 1½ pounds ground beef. Break apart and brown with the chopped onion until fully cooked. Drain grease.
Slow Cooker: Transfer to a crockpot along with 28 ounces whole tomatoes (use knife to cut them into quarters if you want), 6 ounces tomato paste, 2 tablespoons chili powder, and 1 bay leaf. Stir to combine. Cook on low all day (6-8 hours).
Serve: Make sure to taste and add additional salt and chili powder, as desired. Enjoy with dairy-free sour cream if desired!

Stove Top: You can also cook it on the stove top - just simmer for 1-2 hours, covered.
Other Add-ins: you can add in a can of pumpkin, mushrooms or even some sweet potato!

Did you make this recipe?Tag @thewoodenskillet on Instagram!