Best Salmon Marinade Recipe
Best Salmon Marinade - a classic, delicious salmon marinade recipe that is perfect no matter how you cook your salmon!
Ingredients
- ⅓ cup soy sauce use coconut aminos for gluten-free
- 2 tablespoons olive oil
- 2 tablespoons honey more to taste
- 1 tablespoon lime juice
- 2 teaspoons garlic minced
- 1 ½ teaspoons ginger grated
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon balsamic vinegar
- ½ teaspoon fish sauce
- pinch kosher salt
Instructions
- Combine: In a small bowl, add ⅓ cup soy sauce, 2 tablespoons olive oil, 2 tablespoons honey, 1 tablespoon lime juice, 2 teaspoons garlic, 1 ½ teaspoons ginger, 1 teaspoon rice vinegar, 1 teaspoon sesame oil, ½ teaspoon balsamic vinegar, ½ teaspoon fish sauce, and a pinch kosher salt. Whisk to combine.
- Marinate Salmon: Place salmon fillets in pan or reusable silicone bag; pour marinade over and ensure salmon is fully coated. Let salmon marinate for a minimum of 30 minutes and no longer than 2 hours.
- Use: Cook however you would like - we love grilled salmon fillets or making cedar plank salmon!
Notes
- Gluten-Free: to make this gluten-free simply use coconut aminos instead of soy sauce.
Nutrition
Calories: 119kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 1140mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg
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