Blueberry Mojito Recipe
Your new favorite cocktail! This Blueberry Mojito recipe is perfectly sweet, easy to make and the perfect summer drink!
Equipment
- 1 Blender
Ingredients
- 1 tablespoon granulated sugar
- 1 lime wedge
- 10 fresh blueberries divided
- 3-4 mint leaves
- ice cubes
- 1 oz white rum
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons simple syrup homemade or store-bought
- 2 Tbs tonic water
- garnish: mint sprigs extra blueberries, lime wedge
Instructions
- Sugar Rim: Place 1 tablespoon granulated sugar on a small plate. Rub a lime wedge around the rim of a short glass and then press rim into the sugar to coat.
- Muddle: Place 5 blueberries and 3-4 mint leaves into the bottom of the same glass and muddle. Add ice and set aside.
- Blend: In a small food processor or blender, blend together the remaining 5 blueberries, white rum, lime juice and simple syrup. Pour over ice.
- Serve: Add a splash of tonic water and then garnish with mint leaves, fresh blueberries and a lime wedge.
Notes
- Pitcher Instructions: Make 4 servings of this blueberry mojito by using the following quantities; 1/4 C granulated sugar, 4 lime wedges, 1/4 C blueberries, 16 mint leaves, 4 oz white rum, 6 Tbs lime juice, 6 Tbs simple syrup, and 8oz of tonic water. Blend and muddle as instructed and pour mixture into a pitcher to be divided 4 ways.
Nutrition
Calories: 238kcal | Carbohydrates: 43g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 23mg | Potassium: 91mg | Fiber: 1g | Sugar: 39g | Vitamin A: 155IU | Vitamin C: 14mg | Calcium: 21mg | Iron: 1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
