Broccoli Bacon Salad Recipe
Our classic, delicious and flavorful Broccoli Bacon Salad recipe is the perfect side dish for any family gathering or special occasion!
Ingredients
- ½ cup mayonnaise
- 1 tablespoon coconut sugar
- 1 teaspoon apple cider vinegar
- ½ teaspoon lemon juice
- ¼ teaspoon kosher salt
- 4-6 cups fresh broccoli florets cut into bite-sized pieces
- 4-6 slices cooked bacon cut into 1 inch pieces
- ½ cup dried cranberries
- ½ cup yellow raisins
- ¼ cup red onion diced
- ¼ cup sunflower seeds
Instructions
- Dressing: In a small bowl, add ½ cup mayonnaise, 1 tablespoon coconut sugar, 1 teaspoon apple cider vinegar, ½ teaspoon lemon juice, and ¼ teaspoon kosher salt; stir until creamy and smooth.
- Assemble Salad: In a large bowl, add 4-6 cups fresh broccoli florets, cooked bacon pieces, ½ cup dried cranberries, ½ cup yellow raisins, ¼ cup red onion, and ¼ cup sunflower seeds. Pour Dressing over top; stir to combine.
- Serve: Enjoy immediately or store in the fridge until ready to serve!
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Please note, the broccoli may get a little softer as it sits in the mayo.
- Cheese: feel free to add 1/3 cup of shredded cheese (dairy-free or otherwise).
- Bacon: follow our simple tutorial on how to bake bacon in the oven!
Nutrition
Calories: 100kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 184mg | Potassium: 180mg | Fiber: 2g | Sugar: 9g | Vitamin A: 192IU | Vitamin C: 27mg | Calcium: 21mg | Iron: 1mg
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