Broccoli Bacon Salad Recipe
Our classic, delicious and flavorful Broccoli Bacon Salad recipe is the perfect side dish for any family gathering or special occasion!
Ingredients
Salad:
- 4-6 pieces cooked bacon cut into 1 inch pieces
- 4-6 cups fresh broccoli florets cut into bite-sized pieces
- 1/2 cup dried cranberries
- 1/2 cup yellow raisins
- 1/4 cup red onion diced
- 1/4 cup sunflower seeds
Salad Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon coconut sugar
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon kosher salt
- 1/2 teaspoon lemon juice
Instructions
- Dressing: Combine Dressing ingredients in a small bowl; stir until creamy and smooth.
- Assemble Salad: Add Salad ingredients to a large bowl. Pour Dressing over top; stir to combine.
- Serve: Enjoy immediately or store in the fridge until ready to serve!
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Please note, the broccoli may get a little softer as it sits in the mayo.
- Cheese: feel free to add 1/3 cup of shredded cheese (dairy-free or otherwise).
- Bacon: follow our simple tutorial on how to bake bacon in the oven!
Nutrition
Calories: 130kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 126mg | Potassium: 167mg | Fiber: 2g | Sugar: 9g | Vitamin A: 190IU | Vitamin C: 27mg | Calcium: 21mg | Iron: 1mg
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