Broiled Tomatoes with Cheese (Easy Broiled Tomatoes with Parmesan)
Broiled Tomatoes with Cheese are an easy, 15-minute appetizer or side dish made with thick slices of fresh tomatoes topped with a creamy parmesan, mayo, and onion mixture, then broiled until golden, bubbly, and slightly crisp. A simple, nostalgic recipe that’s especially perfect during tomato season.
Ingredients
- 2 large beefsteak tomatoes cut into 3 thick slices
- 1/2 cup mayo
- 1/2 cup parmesan cheese heaping, shredded
- 1/2 teaspoon oregano
- 1/4 cup yellow onion diced
- 1/8 teaspoon kosher salt
Instructions
- Turn oven to broil.
- Place tomato slices on a baking sheet.
- In a medium mixing bowl combine mayo, parmesan cheese, oregano, onion and kosher salt.
- Diving mayo mixture evenly between the six tomato slices, add a dollop or two to each and flatten out, spreading it to the edges of each tomato.
- Broil on high approximately 2 minutes, or until the mayo mixture is starting to brown and bubble (watch closely, oven temps vary).
- Remove and serve immediately.
Notes
- Mayo: feel free to use whatever mayo you like - here is really nice homemade version that works well in this recipe!
- Tomatoes: a beefsteak or larger tomato really work best for this recipe.
- Leftovers: this is one of those recipes that, in my opinion, doesn't keep well! The good news is they are so good you probably won't have leftovers!
Nutrition
Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 56mg | Potassium: 281mg | Fiber: 2g | Sugar: 3g | Vitamin A: 948IU | Vitamin C: 16mg | Calcium: 16mg | Iron: 0.4mg
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