Broiled Tomatoes with Cheese (Easy Broiled Tomatoes with Parmesan)
Broiled Tomatoes with Cheese are an easy, 15-minute appetizer or side dish made with thick slices of fresh tomatoes topped with a creamy parmesan, mayo, and onion mixture, then broiled until golden, bubbly, and slightly crisp. A simple, nostalgic recipe that’s especially perfect during tomato season.
Ingredients
- 2 large beefsteak tomatoes cut into 3 thick slices
- ½ cup mayo
- ½ cup parmesan cheese heaping, shredded
- ¼ cup yellow onion diced
- ½ teaspoon oregano
- ⅛ teaspoon kosher salt
Instructions
- Prep Oven: Turn oven to broil. Place 2 large beefsteak tomatoes (sliced) on a baking sheet.
- Cheese Mixture: In a medium mixing bowl, combine ½ cup mayo, ½ cup parmesan cheese, diced onion, ½ teaspoon oregano and ⅛ teaspoon kosher salt.
- Spread: Divide mayo mixture evenly between the six tomato slices, add a dollop or two to each and flatten out, spreading it to the edges of each tomato.
- Broil: Move to the oven and broil on high for approximately 2 minutes, or until the mayo mixture is starting to brown and bubble (watch closely, oven temps vary).
- Serve: Remove and enjoy immediately!
Notes
- Mayo: feel free to use any type of mayo, like our homemade mayo recipe!
- Tomatoes: a beefsteak or larger tomato really work best for this recipe.
- Leftovers: this is one of those recipes that, in my opinion, doesn't keep well! The good news is they are so good you probably won't have leftovers!
Nutrition
Calories: 101kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 342mg | Potassium: 294mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1025IU | Vitamin C: 16mg | Calcium: 115mg | Iron: 0.5mg
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