Brown Sugar Glaze for Ham
A simple, delicious and easy Brown Sugar Ham Glaze recipe that is sure to take your Holiday ham to the next level!
Ingredients
- 1/3 cup brown sugar
- 4 tablespoons butter regular or plant-based
- 1 teaspoon dijon mustard
- 1/8 teaspoon cinnamon
- 1/8 teaspoon allspice
Instructions
- Combine: Put all the ingredients in a small saucepan.
- Warm the Glaze: Bring saucepan to a medium heat and stir as the butter slowly melts. Once butter has melted you will have a nice thick glaze.
- Taste + Adjust: Taste and adjust any flavor, as desired. If you feel it is too thick and you prefer it thinner - whisk in water a tablespoon at a time.
- Use In Ham Recipe: Cook your ham according to your favorite recipe (we love our ) and brush the glaze over ham before the last 20 minutes or so of cooking. Return to oven, uncovered, and finish cooking. Feel free to use a kitchen blow torch to crisp up the outside before serving!
Notes
- Size of Ham: this works perfectly for a 7-10lb ham.
- Double Recipe: option to double this recipe, if needed.
- Paleo: to keep this recipe paleo ensure you use coconut sugar instead of brown sugar and ghee instead of butter.
- Dairy-Free: use a plant-based butter instead.
- Butter Options: feel free to use ghee or plant-based butter here.
- Favorite Ham Recipes: which ham recipe should you use this with - we love this Crockpot Ham or this Grilled Ham! Those are probably our two favorites!
Nutrition
Calories: 86kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 15mg | Fiber: 0.05g | Sugar: 9g | Vitamin A: 176IU | Vitamin C: 0.02mg | Calcium: 10mg | Iron: 0.1mg
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