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Someone pouring some champagne vinaigrette on top of a salad with apples, feta and avocado.

Champagne Vinaigrette

Author: Erin Jensen
Prep Time: 10 minutes
Servings: 3 /4 cup
Course: Dressing
Cuisine: American
Method: Counter Top
Champagne Vinaigrette - a delicious champagne vinaigrette recipe that is perfect for your favorite salad! So easy to make!

Ingredients 

  • 1/4 cup champagne vinegar
  • 1/2 cup light extra virgin olive oil
  • 1 teaspoon dijon mustard
  • 2 tablespoons shallots minced
  • 1/2 teaspoon lemon zest
  • 2 teaspoon garlic minced
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon honey

Instructions

  • Add ingredients to a small food processor. 
  • Blend until fully combined.
  • Taste and adjust salt or other ingredients, as desired.
  • Use on your favorite salad (we love it on our Thanksgiving Salad)!

Notes

  • Storage: store in an airtight container in the refrigerator for up to 7 days. There will be separation during refrigeration. Let come to room temp and stir to recombine before use.

Nutrition

Calories: 339kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Sodium: 410mg | Potassium: 48mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
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