Champagne Vinaigrette Recipe
Champagne Vinaigrette - a delicious champagne vinaigrette recipe that is perfect for your favorite salad! So easy to make!
Ingredients
- ½ cup light extra virgin olive oil
- ¼ cup champagne vinegar
- 2 tablespoons shallots minced
- 2 teaspoons garlic minced
- 1 teaspoon fresh thyme
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- ½ teaspoon lemon zest
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Instructions
- Combine: In a small food processor, add ½ cup light extra virgin olive oil, ¼ cup champagne vinegar, 2 tablespoons shallots, 2 teaspoons garlic, 1 teaspoon fresh thyme, 1 teaspoon dijon mustard, 1 teaspoon honey, ½ teaspoon lemon zest, ½ teaspoon kosher salt, and ⅛ teaspoon ground black pepper. Blend until fully combined.
- Taste: Adjust salt or other ingredients, as desired.
- Serve: Use on your favorite salad (we love it on our Thanksgiving Salad)!
Notes
- Storage: store in an airtight container in the refrigerator for up to 7 days. There will be separation during refrigeration. Let come to room temp and stir to recombine before use.
Nutrition
Calories: 169kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 205mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg
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