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A small plate with spices for a chicken dry rub separated but next to each other with a spoon on the side of the plate.

Chicken Dry Rub

Author: Erin Jensen
Prep Time: 5 minutes
Servings: 1 /3 cup
Course: Rub
Cuisine: American
Method: Counter Top
Chicken Dry Rub - a go-to chicken dry rub recipe. Perfect for chicken wings, whole roasted chicken or grilled chicken!

Ingredients 

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sage
  • 1/2 teaspoon marjoram
  • 2 teaspoons thyme

Instructions

  • Add ingredients to a small mixing bowl. Stir to combine. 
  • Use in your favorite chicken recipes!

Notes

  • Storage: Store in cool, dark cabinet (away from sunlight) and this spice blend will last up to 1-2 years!
  • Recipe Suggestion: We love using this recipe on this Grilled Spatchcock Chicken recipe! 
Did you make this recipe?Tag @thewoodenskillet on Instagram!
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