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A small plate with spices for a chicken dry rub separated but next to each other with a spoon on the side of the plate.

Chicken Dry Rub Recipe

Author: Erin Jensen
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 5 servings
Course: Seasoning
Cuisine: American
Method: Counter Top
Chicken Dry Rub - a go-to chicken dry rub recipe. Perfect for chicken wings, whole roasted chicken or grilled chicken!

Ingredients 

  • 2 teaspoons kosher salt
  • 2 teaspoons dried thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried sage
  • ½ teaspoon dried marjoram leaves

Instructions

  • Combine: In a small mixing bowl, add 2 teaspoons kosher salt, 2 teaspoons dried thyme, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon ground black pepper, ½ teaspoon dried sage, and ½ teaspoon dried marjoram leaves. Stir to combine. 
  • Use: Enjoy in your favorite chicken recipes!

Notes

  • Storage: Store in cool, dark cabinet (away from sunlight) and this spice blend will last up to 1-2 years!
  • Recipe Suggestion: We love using this recipe on this Grilled Spatchcock Chicken recipe! 
  • Yield: makes approx. 1/3 cup.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 931mg | Potassium: 10mg | Fiber: 0.3g | Sugar: 0.03g | Vitamin A: 18IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 1mg
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