Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chipotle Lime Sauce
Author:
Erin Jensen
Prep Time:
10
minutes
mins
Servings:
8
servings
Course:
Sauce
Cuisine:
American
A flavorful and delicious homemade chipotle lime sauce recipe that is perfect for your next taco or rice bowl.
Ingredients
1x
2x
3x
▢
1/2
cup
mayonnaise
▢
1
chipotle in adobo sauce
more as desired
▢
1
tablespoon
lime juice
▢
1
teaspoon
garlic
minced
▢
1
teaspoon
soy sauce
sub tamari for gluten-free
▢
1
teaspoon
lime zest
▢
pinch
of kosher salt
Instructions
Combine ingredients in a small food processor. Blend until smooth.
Taste and add additional chipotles for more spice or more salt, as desired.
Serve with these
Grilled Steak Tacos
or these
Blackstone Chicken Tacos
!
Notes
Gluten-Free
: sub in Tamari for the soy sauce to make this gluten-free.
Storage
: refrigerate for up to 5 days.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.03
g
|
Cholesterol:
6
mg
|
Sodium:
131
mg
|
Potassium:
8
mg
|
Fiber:
0.2
g
|
Sugar:
0.3
g
|
Vitamin A:
10
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg
Did you make this recipe?
Tag
@thewoodenskillet
on Instagram!