Chocolate Peanut Butter Balls
Super easy No Bake Chocolate Peanut Butter Energy Balls that only require 8 real, simple ingredients and about 10 minutes to make!
Ingredients
- 1 ½ cups rolled oats
- ¾ cup creamy peanut butter
- ⅓ cup maple syrup
- 2 tablespoons collagen powder
- 2 tablespoons mini chocolate chips
- 1 tablespoon chia seeds
- 1 tablespoon cocoa powder
- 1 tablespoon ground flax
- pinch kosher salt
Instructions
- Combine: In a large bowl, add 1 ½ cups rolled oats, ¾ cup creamy peanut butter, ⅓ cup maple syrup, 2 tablespoons collagen powder, 2 tablespoons mini chocolate chips, 1 tablespoon chia seeds, 1 tablespoon cocoa powder, 1 tablespoon ground flax, and a pinch kosher salt. Mix to combine. If you feel it is too wet - add more almond flour. If you feel it is too dry - add a splash of maple syrup.
- Roll: Use a tablespoon-size cookie dough scoop to create evenly shaped balls. Do this until the entire mixture is used. Place the energy balls on a large plate and move to the fridge for 20-30 minutes.
- Serve: Enjoy right away or store for later!
Notes
- Gluten-Free: make sure the rolled oats being used are certified gluten-free.
- Collagen: feel free to sub for your protein powder of choice!
- Storage: keep energy balls in an airtight container in the fridge for up to 1 week.
- Freeze: place in a freezer-safe container, remove as much air as possible, and freeze for up to 3 months. Thaw in the fridge overnight.
- Dairy-Free: use a dairy free chocolate chip - I like the Enjoy Life brand.
- Love Energy Balls: try our Monster Energy Balls or these Chocolate Chip Cookie Dough Bites!
Nutrition
Calories: 111kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 0.2mg | Sodium: 45mg | Potassium: 98mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 21mg | Iron: 1mg
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