Coconut Rice Recipe
Coconut Rice - a simple, easy tutorial that teaches you how to make coconut rice at home! A flavorful and delicious side dish!
Ingredients
- 1 cup basmati rice
- 1 cup coconut water
- ¾ cup full fat coconut milk
- 1 teaspoon coconut sugar
- pinch kosher salt
Instructions
- Combine: In a small saucepan, add 1 cup basmati rice, 1 cup coconut water, ¾ cup full fat coconut milk, 1 teaspoon coconut sugar, and a pinch kosher salt. Stir to combine.
- Boil & Simmer: Bring to boil, uncovered, stir once. Cover and reduce heat and let simmer 15-25 minutes or until rice as absorbed nearly all the liquid.
- Serve: Remove from heat and let stand 5-10 minutes. Uncover and fluff with a fork.
Notes
- Serving Suggestions: we love serving this with our Slow Cooker Jerk Chicken!
- Coconut Milk: we recommend using the full fat coconut milk from a can here.
Nutrition
Calories: 178kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 49mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
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