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A mug of cinnamon cold brew cashew latte on a cutting board with a spoon off to the side.

Creamy Cinnamon Cold Brew Cashew Latte

Author: Erin Jensen
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 1
Course: Coffee
Cuisine: American
Method: Blender
Creamy Cinnamon Cold Brew Cashew Latte - The perfect cup of HOT cold brew with cashew creamer!

Ingredients 

  • 1½ cups cold brew
  • ¼ - ½ cup cashew creamer
  • 1 teaspoon ground cinnamon

Instructions

  • Warm Coffee: Place 1½ cups cold brew in a small saucepan and heat until just before boiling. Once cold brew is hot (carefully) place in blender.
  • Blend: Add ¼ - ½ cup cashew creamer and 1 teaspoon ground cinnamon. Blend approx. 2-3 minutes on low. Add additional creamer, as desired, and blend again.
  • Serve: Pour into coffee cup and sprinkle with additional cinnamon. Enjoy immediately.

Nutrition

Calories: 90kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 5g | Sodium: 48mg | Potassium: 297mg | Fiber: 1g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.2mg
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