Creamy Honey Mustard Dressing (+ greek dressing)
Creamy Honey Mustard Dressing - a simple, delicious honey mustard dressing recipe that is perfect for your favorite salad!
Ingredients
- ¾ cup plain Greek yogurt add up to 1/4 cup more, as needed
- 2 tablespoons honey add up to 1 tablespoon more, as desired
- 2 tablespoons yellow mustard
- 2 tablespoons dijon mustard
- 1 teaspoon lemon zest grated
- pinch kosher salt and ground black pepper
- water to thin if needed
Instructions
- Combine: In a wide-mouth mason jar, add ¾ cup plain Greek yogurt, 2 tablespoons honey, 2 tablespoons yellow mustard, 2 tablespoons dijon mustard, 1 teaspoon lemon zest, and pinch kosher salt and ground black pepper. Cover tightly with lid. Shake until fully combined.
- Or In a Bowl: Alternatively, you can add to mason jar or small bowl and whisk or stir until combined.
- Adjust: Taste and adjust any sweetness, as desired. If too thick - add water a tablespoon at a time and whisk again. Repeat until you have reached your desired thickness.
- Serve: Enjoy on your favorite salad - we love this Honey Mustard Chicken Salad!
Notes
- Dairy-Free: to make this dairy-free simply use a plain, unsweetened dairy-free yogurt in place of the Greek yogurt.
- Mustard: if you don't like dijon mustard you can replace it with more yellow mustard if you prefer.
- Storage: store in an airtight container in the refrigerator for up to 7 days.
- Serving: serve on your favorite salad - we love this Honey Mustard Chicken Salad!
Nutrition
Calories: 32kcal | Carbohydrates: 5g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 89mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 26mg | Iron: 0.2mg
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