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A small dish of horseradish sauce on a plate with sliced steak, also drizzled in sauce, and a spoon.

Creamy Horseradish Steak Sauce

Author: Erin Jensen
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 20
Course: Sauce
Cuisine: American
Method: Counter Top
A simple and delicious sauce that goes perfectly with steak!!

Ingredients 

  • ⅔ cup + 1 tablespoon mayo
  • ½ cup prepared horseradish
  • 1 teaspoon garlic minced
  • kosher salt to taste

Instructions

  • Combine: In a small bowl, add ⅔ cup + 1 tablespoon mayo, ½ cup prepared horseradish and 1 teaspoon garlic. Mix thoroughly.
  • Adjust: Taste and add kosher salt as needed (depending upon what kind of mayo you use, you might not need to add any salt). Additionally, if you like your horseradish strong, add additional prepared horseradish, as desired.
  • Serve: Enjoy or store in the fridge for later!

Notes

  • Yield: makes approx. 1 1/4 cups.
  • Whole30/Paleo: make sure the mayo is compatible (or use our homemade mayo recipe). 

Nutrition

Calories: 54kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 73mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.04mg
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